Does salt deserve its bad reputation? Well, yes, sometimes. But not all salt is created equal. Discover the health benefits of Real Salt. »
There are only a few brands of salt we'd consider using in our kitchen. How does Real Salt compare? »
Real Salt is healthy, natural, and subtly sweet -- just a few reasons so many people choose Real Salt »
Real Salt is available in most health food stores and many large grocery chains. Find out where »
Long ago in what is now Central Utah, Native Americans found a mineral-rich salt deposit from an ancient sea when they saw deer eating the soil. In 1959, Milo and Lamar Bosshardt were struggling to keep their family farm afloat when they discovered that this salt deposit extended beneath their land. They began selling the salt to local farmers for their animals and heard reports the farmers were using the salt to season their own food. People insisted this "real" salt be made available for everyday use, and the Real Salt brand was born.
Today we still bring Real Salt to you in its natural state – without additives, chemicals, or heat processing of any kind. Real Salt's unique pinkish appearance and flecks of color come from more than 60 naturally occurring trace minerals. The result is a delicate "sweet salt" flavor that you may not have experienced before.
Take a taste test! First taste Real Salt, then try any other salt – the difference will amaze you!